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Processing

Coffee processing is the single most important determining factor in the flavour profile of a coffee. The way the fruit is removed dramatically effects the final cup profile.

Below are succinct explanations of current processing methods.  

Washed

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Semi Washed

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Honey

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Anearobic

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Natural

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Anearobic

Describe your service here. What makes it great? Use short catchy text to tell people what you offer, and the benefits they will receive. A great description gets readers in the mood, and makes them more likely to go ahead and book.

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