El Buho Sugar Cane Decaf

farming PROFILE

Process: Washed and sun-dried on flat roof tops and protected with greenhouse type structures. After milling, the coffee undergoes Sugar Cane Decaffeination

Varietals: Castillo , Caturra, Colombia.

Altitude:  1500 - 2070 masl

Region: Huila and Tolima.

Producer: Various smallholder producers from Huila and Tolima.

Harvest Period: September to November  2024

​

green coffee information

Quality Category: Pro Series

Grade: Excelso

Screen Size Spread: Screen 14: 5%; Screen 15: 9%; Screen 16: 18%; Screen 17: 28%; Screen 18: 40%

Packaging: Grain Pro

​

Q-Grading

Licensed Q-Grader: Mike Mac Donald

SCA score on arrival sample: 82.25

Cup profile commentary: 

We typically prefer sugar cane profile decafs as it tends to have a richer, sweeter  and more complex profile.

Vanilla sponge cake and prune notes with juicy grapes and pear in the cup.

​

​