HUILA SUPREMO

farming PROFILE

Process: Washed and sun-dried on flat roof tops and protected with green house type structures.

Varietals: Colombia, Castillo, Caturra, Tabi, Typica.

Altitude: 1200 - 1800 masl.

Region: Huila, South Western Colombia.

Producer: Various smallholder producers.

Harvest Period: September to November 2024

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green coffee information

Quality Category: Pro Series

Grade: Excelso

Screen Size Spread: Scr20: 10%/ Scr19: 42%/ Scr18: 41%/ Scr17: 4.5%/ Scr16: 2.5%/ 

Packaging: Grain Pro

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Q-Grading

Licensed Q-Grader: Mike Mac Donald

SCA score on arrival sample:  83.5

Cup profile commentary: 

Blackberry, apple and raw honey, completed by syrupy mouthfeel.

An excellent choice for a single origin espresso, or perhaps a 20-30% component in a delicious and highly likeable espresso blend.

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