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CERRADO

farming PROFILE

Process: Natural, dried via various methods including- patios, raised beds, and sometimes mechanical driers and silos.

Varietals: Bourbon, Topazio,  Icatu, Catuai, Caturra, Mundo Novo.

Altitude: 800- 1200 masl

Region: Cerrado Mineiro

Producer: Various producers with farm sizes ranging from 1-50 

hectares.

Harvest Period: May- September 2023.

green coffee information

Quality Category: Conventional

Grade: Screen 15, SS, Fine Cup, NY2.

Screen Size Spread: Screen 20: 2.2% / Screen 19: 8.7% / Screen 18: 14.3% / Screen 17: 36.8% 
Screen 16: 6% / Screen 15: 25.6/ Screen 14: 6%

Packaging: Grain Pro

Q-Grading

Licensed Q-Grader: Mike Mac Donald

SCA score on arrival sample: 80.50

Cup profile commentary: A classic base for any successful espresso blend. This lot  shows brown spice and nutty aromatics with caramelised sugar, roasted nuts and grape in the cup. Creamy  with a mild acidity profile.

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