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CERRADO

farming PROFILE

Process: Natural, dried in thin layers on patios.

Varietals: Bourbon, Catimor, Catuai, Catucai, Caturra, 

Mundo Novo.

Altitude: 500- 1200 masl

Region: Cerrado Mineiro

Producer: Various producers with farm sizes ranging from 1-50 

hectares.

Harvest Period: May- September 2023.

green coffee information

Quality Category: Conventional

Grade: Screen 17/18, SS, Fine Cup, NY2.

Screen Size Spread:Screen 20: 5% / Screen 18: 90% /

Screen 17: 3% / Screen 16: 2%

Packaging: Grain Pro

Q-Grading

Licensed Q-Grader: Mike Mac Donald

SCA score on arrival sample: 81

Cup profile commentary: A classic base for any successful espresso blend- this shows mild Marzipan in the aroma with Cocoa, roasted nuts and grape in the cup. Smooth with a mild acidity profile.

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