TOLIMA

farming PROFILE

Process: Washed and sun-dried on flat roof tops and protected with green house type structures.

Varietals: Typica, Castillo, Caturra

Altitude: 1400 - 2150 masl

Region: Tolima, Andean Region.

Producer: 167 farmers from the association ASOPEP and 66 Coffee families from ASCISP

Harvest Period: September to November 2023

​

green coffee information

Quality Category: Pro Series

Grade: Excelso

Screen Size Spread: Scr20: 1.5%/ Scr19: 16.3%/ Scr18: 35%/Scr17:  27.8%/ Scr16: 16.3%/ Scr15: 3.1%

Packaging: Grain Pro

​

Q-Grading

Licensed Q-Grader: Mike Mac Donald

SCA score on arrival sample: 84

Cup profile commentary:  Incredibly sweet and delicious honey, citrus and floral character. Probably better suited as a single origin but could be your secret weapon in a well crafted and intentional blend.

​

​