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farming PROFILE

Process: Washed and sun-dried on African beds.

Varietals: Red Bourbon

Altitude: 1400 to 1600 masl

Region: Ngozi, Northern Burundi

Producer: Various farmers working with Bugestal, our in-country partner. Bugestal operates nine washing stations in Ngozi and Muyinga provinces and works with more than 15,000 farmers.

Harvest Period: March to July  2023

green coffee information

Quality Category: Conventional

Grade: TT

Screen Size Spread: 

Scr20 :2.4%/ Scr19 :7.1%/ Scr18 :16%/ Scr17 :26.7%/ Scr16 :31%/ 

Scr15 :13.2%/ Scr14 :3.6%

Packaging: Ecotact


Licensed Q-Grader: Mike Mac Donald

SCA score on arrival sample: 82

Cup profile commentary: 

Juicy and coating with apple and cherry notes. You’ll be surprised by a beautifully sweet aftertaste, reminiscent of what’s typically  found in higher tier lots.

This will thrive in a blend as a connecting coffee, and has great balance to do so.

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