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Popayan Reserve 1

POPAYAN

farming PROFILE

Process: Washed and sun-dried on flat roof tops and protected with green house type structures.

Varietals: Colombia, Castillo, Caturra, Catimor, Typica

Altitude:  1500 - 2070 masl

Region: Popayán, Cauca, Pubenza valley

Producer: 65 producers working closely with our in country partners- Cofinet

Harvest Period: September to November  2023

green coffee information

Quality Category: Pro Series

Grade: Excelso

Screen Size Spread: Scr20: 3.9%/ Scr19: 7.9%/ Scr18: 16.4%/Scr17:14.5%/ Scr16: 34.9%/ Scr15: 16.5%/ Scr14: 5.9%

Packaging: Grain Pro

Q-Grading

Licensed Q-Grader: Mike Mac Donald

SCA score on arrival sample: 83

Cup profile commentary: Red currants and apple with an acidity profile conducive to improving both sweetness and mouthfeel. A solid middle to top note option in a 3-4 component blend.

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