San Juan del Rio Coco

farming PROFILE

Process: Washed and sun-dried on patios.

Varietals: Bourbon, Catuaí, Caturra, Maragogype

Altitude:  900 - 1300 masl

Region: Madriz

Producer: 370+ farmers working with UCA (Unión de Cooperati-
vas Agropecuarias) San Juan del Rio Coco

Harvest Period: December to March 2023/2024

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green coffee information

Quality Category: Pro Series

Grade: SHG/EP

Screen Size Spread: Scr20+: 37%/ Scr19: 32%/ Scr18: 20%/Scr17:7%/ Scr16: 3%/ Scr15: 1%

Packaging: Grain Pro

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Q-Grading

Licensed Q-Grader: Mike Mac Donald

SCA score on arrival sample: 82

Cup profile commentary: Great balance and sweetness potential through roasting with a pleasant acidi-
ty profile. Good caramelised sugar and chocolate notes with mild fruit notes.
This is a great connecting coffee in a blend.

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