HUILA
farming PROFILE
Process: Washed and sun-dried on flat roof tops and protected with green house type structures.
Varietals: Tabi, Caturra, Castillo
Altitude: 500 - 2100 masl
Region: Huila, South Western Colombia
Producer: This lot is composed of smallholders from Isnos, Pitalito, Acevedo, Iquira, Palermo, La Plata, Oporapa and La Argentina- smaller towns within Huila. The average farm size is 2 hectares.
Harvest Period: September to November 2023
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green coffee information
Quality Category: Pro Series
Grade: Excelso
Screen Size Spread: Scr20: 3.1%/ Scr19: 13.4%/ Scr18: 22.9%/ Scr17: 20.5%/ Scr16: 23.3%/ Scr15: 10.4%/ Scr14: 6.4%
Packaging: Grain Pro
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Q-Grading
Licensed Q-Grader: Mike Mac Donald
SCA score on arrival sample: 83.25
Cup profile commentary: This Huila Reserve lot shows cupping notes of dark fruits with a cacao and brulee-like aroma profile. It’s likely more suitable for blends that have components that contribute strongly to the acidity profile already, as this lot seems to be more sweetness and body oriented.
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