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Huila Reserve 2

HUILA

farming PROFILE

Process: Washed and sun-dried on flat roof tops and protected with green house type structures.

Varietals: Tabi, Caturra, Castillo

Altitude: 500 - 2100 masl

Region: Huila, South Western Colombia

Producer: This lot is composed of smallholders from Isnos, Pitalito, Acevedo, Iquira, Palermo, La Plata, Oporapa and La Argentina- smaller towns within Huila. The average farm size is 2 hectares.

Harvest Period: September to November 2023

green coffee information

Quality Category: Pro Series

Grade: Excelso

Screen Size Spread: Scr20: 3.1%/ Scr19: 13.4%/ Scr18: 22.9%/ Scr17: 20.5%/ Scr16: 23.3%/ Scr15: 10.4%/ Scr14: 6.4%

Packaging: Grain Pro

Q-Grading

Licensed Q-Grader: Mike Mac Donald

SCA score on arrival sample:  83.25

Cup profile commentary: This Huila Reserve lot shows cupping notes of dark fruits with a cacao and brulee-like aroma profile. It’s likely more suitable for blends that have components that contribute strongly to the acidity profile already, as this lot seems to be more sweetness and body oriented.

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