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Burundi 

Region East Africa

Coffee varietals Bourbon & Jackson

Process Natural & Washed

Coffee has a long history in Burundi, dating back to the early 1930s. Today, coffee is one of Burundi's main export crops, and the country is known for producing high-quality Arabica coffee.

 

The main coffee varietals grown in Burundi include Bourbon and Jackson. Bourbon is known for its sweet and fruity flavours and medium acidity.

 

Jackson, on the other hand, is a less common variety that is typically grown at higher altitudes, and is known for its complex flavours and floral notes.

Our Burundi Green Coffees

Ngozi TT

Process Washed & Sun-Dried on African Beds

Altitude 1400m to 1600m ASL

Region Northern Burundi

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