HUEHUETENANGO

farming PROFILE

Process: Washed and dried on rooftops, small patios and tarps. 

Varietals: Bourbon, Catuai, Caturra, Pache

Altitude: 1200 - 2000 masl

Region: Huehuetenango, Western Guatemala

Producer: Various smallholder producers.

Harvest Period: September to April ​

green coffee information

Quality Category: Pro Series 

Grade: SHB/EP

Screen Size Spread: Screen 18: 38%; Screen 19: 38%; Screen 20: 24%

​Packaging: Grain Pro​

Q-Grading

Licensed Q-Grader: Mike Mac Donald

SCA score on arrival sample: 82.25

Cup profile commentary:This can act as a slightly higher tier connecting coffee that can have a great blend of chocolatey sweetness and pleasant apple acidity. The possibilities for blending are endless. We experience cocoa, marzipan and pear with a mild apple-like acidity. The mouthfeel is velvety and pronounced.

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