HUILA Excelso

farming PROFILE

Process: Washed and sun-dried on flat roof tops and protected with green house type structures.

Varietals: Colombia, Castillo, Caturra, Tabi, Typica.

Altitude: 1200 - 1800 masl.

Region: Huila, South-western Colombia.

Producer: Various small holder producers.

Harvest Period: September to November 2024

​

green coffee information

Quality Category: Pro Series

Grade: Excelso

Screen Size Spread: 

Screen 14: 4%; Screen 15: 9%; Screen 16: 23% Screen 17: 25%

Screen 18: 39%

Packaging: Grain Pro

​

Q-Grading

Licensed Q-Grader: Mike Mac Donald

SCA score on arrival sample:  82.25

Cup profile commentary: Dark fruit and dark chocolate with an unexpected crème brûlée sweetness as it cools. Somewhat uncanny for a grade of coffee like this. Excellent espresso blend utility.

​

​