MBOZI 

farming PROFILE

Process: Fully washed and dried on raised beds.

Varietals: Kent, N5 (Known locally as Mbozi ‘Nylon’)

Altitude: 1200 - 2000 masl

Region: South- western Mbeya, Southern Highlands.

Producer: Various smallholder producers.

Harvest Period: April to October 2024

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green coffee information

Quality Category: Pro Series

Grade: AA

Screen Size Spread: Screen 18: 38%; Screen 19: 38%; Screen 20: 24%

Packaging: Grain Pro

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Q-Grading

Licensed Q-Grader: Mike Mac Donald

SCA score on arrival sample: 82.75

Cup profile commentary: 

Stoned fruit and browned butter aromatics with caramelised sugar, sweet orange and dried apple in the cup.

It's acidity profile is slightly tangy, but just a touch. 

This would perk up an otherwise dull espresso blend and perform like a champ as a single origin in various brew methods. 

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