POPAYAN

farming PROFILE

Process: Washed and sun-dried on flat roof tops and protected with green house type structures.

Varietals: Colombia, Castillo, Caturra, Catimor, Typica

Altitude:  1500 - 2070 masl

Region: Popayán, Cauca, Pubenza valley

Producer: 65 producers working closely with our in country partners- Cofinet

Harvest Period: September to November  2024

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green coffee information

Quality Category: Pro Series

Grade: Excelso

Screen Size Spread: Screen 16: 23%; Screen 17: 43%; Screen 18: 27%

Packaging: Grain Pro

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Q-Grading

Licensed Q-Grader: Mike Mac Donald

SCA score on arrival sample: 83

Cup profile commentary:A solid middle to top note option in a 3-4 component blend. Butterscotch aromatics with red berries and dried apple in the cup. Chewy mouthfeel and sweet apple acidity.

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