QUINDIO Sugar Cane Decaf

farming PROFILE

Process: Washed and sun-dried on flat roof tops and protected with greenhouse type structures. After milling, the coffee undergoes Sugar Cane Decaffeination

Varietals: Castillo

Altitude:  1500 - 2070 masl

Region: Quindio, Andean region

Producer: Various producers in Quindio working closely with our in country partners- Cofinet

Harvest Period: September to November  2024

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green coffee information

Quality Category: Conventional

Grade: Excelso

Screen Size Spread: 14: 5%; Screen 15: 10%; Screen 16: 28%; Screen 17: 31%; Screen 18: 26%

Packaging: Grain Pro

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Q-Grading

Licensed Q-Grader: Mike Mac Donald

SCA score on arrival sample: 82.75

Cup profile commentary: We typically prefer sugar cane profile decafs as it tends to have a richer, sweeter  and more complex profile. This lot is dessert like and creamy with vanilla and prune notes, and a bright apple and citrus acidity.

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