TOLIMA

farming PROFILE

Process: Washed and sun-dried on flat roof tops and protected with green house type structures.

Varietals: Typica, Castillo, Caturra

Altitude: 1400 - 2150 masl

Region: Tolima, Andean Region.

Producer: 167 farmers from the association ASOPEP and 66 Coffee families from ASCISP

Harvest Period: September to November 2024

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green coffee information

Quality Category: Pro Series

Grade: Excelso

Screen Size Spread: 

Screen 14: 3%; Screen 15: 9%; Screen 16: 26%;
Screen 17: 34%; Screen 18: 28%

Packaging: Grain Pro

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Q-Grading

Licensed Q-Grader: Mike Mac Donald

SCA score on arrival sample: 83.5

Cup profile commentary:  Probably better suited as a single origin but could be your secret weapon in a well crafted and intentional blend. Delicious honey , peach and plum in the cup with a smooth mouthfeel and tangy berry-like acidity.

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