our green coffees
Caramelised sugar, roasted nuts and grape. Creamy with a mild acidity.
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Stoned fruit and toffee aromas with a honey-like sweetness and stoned-fruit notes in the cup.
Dark fruit and dark chocolate with an unexpected crème brûlée
sweetness as it cools.
Dessert-like with vanilla and prune
notes. Bright, juicy and creamy.
Sweet caramelised sugar with red berry and dried apple notes. Chewy mouthfeel and apple acidity.
Blackberry, apple and raw honey, complemented by a syrupy
mouthfeel.
Vanilla sponge cake and prune notes with juicy grapes and pear in the cup.
Marzipan with cacao and pear notes. Great velvety body
and sweet aftertaste.
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Brown spice aromatics with a smooth mouthfeel and notes of caramel, grape and red fruit.
Butterscotch, pomegranate and cherry. Creamy mouthfeel. Tangy, berry-like acidity.
Caramelised sugar, sweet orange and dried apple. Mildly tangy acidity.Smooth. Well balanced.